Welcome to TaylorMade - recipes we love, tailored to our taste and budget.  Not fancy, just tasty.

Who doesn't love cheese, chicken and pasta? Ingredients 300g penne pasta 1 tbsp olive oil 1 tbsp butter 450g chicken, bite-size pieces 4 garlic cloves, finely chopped 250ml chicken stock 2 tbsp plain flour 1 ½ cups single cream 1 tsp Italian seasoning ¼ tsp red chili flakes ¼ tsp ground black pepper 1 cup cheddar cheese, grated ⅓ cup Parmesan cheese, grated Parsley leaf (optional)   Method Cook the pasta until al dente and reserve 1-2 cups of pasta water. Heat the oil and but

I'm experimenting with different fats and this week's guest was mayoinnaise. I was sceptical but would use again (probably if I didn't have beef dripping or goose fat available). They had an amazing smell, crisped up nicely and brough a subtle sweet element (sort of caramelised crunch). I preheated the mayo but it doesn't melt so definitely toss the par boiled potatoes in it when warm. Ingredients Potatoes, peeled and chopped 3 tbsp mayonnaise (full fat) Sprinkle of polent

Yes, yes and thrice yes! Make this, make it all the time. Absolutely delicious. The cut of pork is so cheap this is an amazing way to elevate it. Ingredients   500g pork tenderloin 1 tbsp vegetable oil 2 tbsp butter 250g mushrooms, finely diced 1 red onion, finely diced Small bunch fresh thyme leaves only 50ml white wine 250g puff pastry Sliced prosciutto 1 tbsp Dijon mustard Small bunch fresh sage leaves chopped 1 egg, beaten Sea salt and black pepper Method   Heat the ove

The search for the ultimate roast package continues. This was a perfect accompaniment to pork wellington which also has a mustard element. Will 100% be adding into rotation as I love cabbage but it can be bland.   Ingredients   1 head of cabbage, chopped into 2cm slices 300ml single cream 1 tbsp wholegrain mustard 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder Salt and pepper   Method   Add the oil and chopped cabbage to a large pan. Season with salt and pepper and