Air Fryer Croutons – Butter version

Superior to the olive oil version in taste and crunch.

Ingredients

• 2 slices white bread, cubed

• 1 tsp parsley leaf

• ½ tsp garlic powder

• ½ tsp salt

• 3 tbsp butter, melted

Directions

1. Add bread cubes to a bowl.

2. Whisk the parsley, garlic powder and salt into melted butter.

3. Pour over bread cubes and toss until evenly coated.

4. Sit for 2 mins to let the butter absorb.

5. Place bread in the air fryer and cook on 200C for 4 mins.

6. Toss and cook for 2 mins more.

7. Transfer to a paper towel-lined plate until ready to use.