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Lovely simple weeknight dinner. Works with pasta or rice. Ingredients 500g steak strips 2 tbsp vegetable oil, divided 1 large onion, sliced 300g mushrooms, sliced 3 tbsp butter 2 tbsp flour 500 ml beef stock 1 tbsp Dijon mustard 150ml sour cream or cream Salt and pepper Chopped chives, for garnish (optional) Instructions Slice the steak into 3cm strips, discarding excess fat. Sprinkle with a pinch of salt and pepper. Heat 1 tbsp oil in a large skillet over high heat, scatter

Yes you heard correctly. Finally found something to do with the left over big mac sauce when we have burgers. It was actually...

For this I used my carne asada recipe for the steak marinade to give the dish a bit of extra flavour. This is such an easy recipe but...

This is a great take on a meatball, with the black pudding giving the meat and the sauce a bit of a kick. It's a bit stew-like and I...

I continue on the hunt for the best bolognese. This version is from An Italian in My Kitchen and uses red wine whereas previous recipes...

This one is from The Burnt Butter Table . This was more complex to make and, in my opinion, not as good as Marcella Hazan's version . ...

Shamefully as someone who cooks a lot I have never made bolognese without a jar. I have decided to try various recipes to find our...

Just got back from Budapest so had to make Goulash. Appreciate it would usually be chucks of beef but I don;t love that and I also...

This is a great recipe for a really juicy, tasty burger. I used fillet mince as I was feeling fancy. They're sliders as i have a new...

For this I adapted my four cheese pasta recipe to use it as a sauce in place of bechemal/mozerella. I then added a fifth cheese on top...

Tik Tok trend alert! The most cheese I've ever used in any recipe so you know it's Amercian. Honestly phenominal though, like an extra...

Strap in for this one. It started with an American website I buy Ranch dressing from. I saw strangely named packets of food - Hamburger...