Creamy chicken and broccoli gnocchi

I made this because it's what ingredients we had in the fridge. Wish I'd had more broccoli as it added the fresh crunch needed. It needs a full head or pack of tenderstem.

Ingredients

• 4 chicken breasts, cubed

• 1 onion, finely chopped

• 3 garlic cloves, crushed

• 1 head of broccoli florets

• ½ cup chicken stock

• ¾ cup cream

• ½ cup parmesan, grated

• 1-2 tbsp lemon juice

• Salt & pepper to taste

• 1 pack gnocchi

Instructions

1. Cook the gnocci according to instructions.

2. Sauté the chicken in a splash of olive oil until golden brown.

3. Remove from the pan and set aside.

4. In the same pan, fry the onion and garlic until translucent and fragrant.

5. Add the broccoli and cook for a minute or two before adding the chicken stock and cream.

6. Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 mins until the chicken is cooked through.

7. Stir in the parmesan cheese

8. Add the lemon juice and season to taste.

9. Add the cooked gnocchi stir to combine.