Lemongrass Chicken Curry

This is a curry with no real spice, but don't let that fool you. It's a flavourful, zesty 'curry' where the zing comes from the lemongrass. I will definitely make this a regular.

Ingredients

• 3 chicken thighs, chopped

• ⅓ cup lemongrass paste

• 1 can coconut milk

• 400ml chicken stock

• 1 tbsp olive oil

• 2 tbsp garlic minced

• ¼ cup soy sauce

• ¼ cup maple syrup 

• 2 tbsp rice vinegar

• 1 tbsp lime juice freshly squeezed

• 1 tsp salt

• 1 cup peppers chopped

• 1 cup veg (green beans, broccoli etc)

• 6 kaffir lime leaves

Method

1. Heat oil on a low-medium heat.

2. Add garlic and lemongrass paste and stir for a minute until fragrant.

3. Add the soy sauce, maple syrup, rice vinegar, coconut milk and stock.

4. Add the chicken and simmer for 15 mins.

5. Add the peppers, vegetables and kaffir leaves and cook on medium heat for 5 mins or until done.

6. Add the salt and lime juice, cook for another minute and then remove from heat.