Smoked Rice

This is very rich for a side so I'd keep that in mind for what you put it on the side of. It's a creamy, rich rice that looks like rice pudding but tastes like smokey chicken.

Ingredients

• 1 cup Long Grain Rice

• 1/2 cup butter or margarine

• 1 cup celery, chopped

• 1 medium onion, chopped

• 1 can cream of chicken soup

• 1 can chicken stock

• 2 tsp Liquid Smoke

• salt and pepper to taste

Method

1. Cook rice according to package directions.  

2. Sauté celery and onion in butter until tender.  

3. In a large bowl, mix soup, broth, liquid smoke, salt and pepper.  

4. Add cooked rice and sauteed vegetables and mix well.  

5. Pour into casserole dish and bake, uncovered at 180C for 30 mins.