Toad in the Hole with Leftover Roast

A nice way to use up leftovers. I will take a much better picture next time I make this as I opened the oven door by accident so it was slightly flat. We hadn't had roasties so I made some to go with.

Ingredients

• ½ cup leftover roast meat

• ½ cup leftover roast potatoes

• ½ cup cooked vegetables (carrots, sprouts, peas..whatever you have left)

• 150g plain flour

• 185ml milk

• 2 eggs

• ¼ tsp salt

• ⅛ tsp black pepper

• 1 tbsp vegetable oil

Method

1. Preheat the oven to 220C.

2. Drizzle the oil in a square roasting tray.

3. Pop the tray in the oven for 5 mins until the oil is smoking hot.

4. Cut the meat and vegetables into small cubes.

5. In a large bowl, sift the flour, make a well in the middle, and crack the eggs in.

6. Use a fork to mix them well.

7. Slowly pour the milk in, whisking well to get a smooth batter.

8. Season the batter with salt and pepper.

9. Carefully remove the tray from the oven, and spread the meat and vegetables in a single layer.

10. Pour over the batter, and return the tray to the oven for 20-25 mins until golden and nicely risen.