Charred Lemon Caper Sprouts

Sprout trials number 2. Did this one in the air fryer because it would be great to save oven space on Christmas Day. These were really nice and I will make again, but too zesty for Christmas Dinner. The old people would faint.

Ingredients

• 250g sprouts cut in half

• 1-2 tbsp olive oil

• 2 tbsp lemon juice

• 3 tbsp butter

• 2 cloves garlic, crushed

• ¼ cup capers

Method

1. If using, heat oven to 180C (I used the air fryer roasting setting).

2. Toss the Brussels sprouts with olive oil,

3. Spread them in a single layer on a baking tray or place in the air fryer basket.

4. Roast for 20-30 mins until they are well-charred.

5. Melt the butter over low heat, add the garlic and let it sit over low heat for 5 mins to flavour the butter.

6. Add the capers and lemon juice and allow it all to heat till warm.

7. When the Brussels sprouts are done, cover them with the lemon caper sauce.

8. Grate fresh Parmesan over the top to serve.