Thai Marinated Steak

I like a steak seasoning to match the rest of the dish so if serving with something like rice and broccoli this is a good one.

Ingredients

• ½ tsp black peppercorns

• 2 cloves garlic

• 2 tsp soy sauce

• 1 ½ tbsp oyster sauce

• 2 tsp sugar

• 1 tbsp lime juice

• 2 tbsp vegetable oil

Method

1. Grind the peppercorns with a pestle and mortar into a powder.

2. Add the garlic and mix into a fine paste.

3. Add all remaining marinade ingredients and stir to mix well.

4. Place in a bowl or bag with the steaks, mix to coat and refrigerate for at least 3 hours.

Note: Steaks marinated with sugar are better suited for the BBQ as pan searing will more easily burn with direct contact to the hot oil. For pan cooking do a quick sear on the pan just to get it nice and browned then finish it off on a rack in the oven.